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Gaoshan Qin is like a morning stroll through the mountains of Taiwan. The elegant woody aromas of Japanese cedar and acacia permeate the air, intertwined with juniper berries and tea notes, creating a smooth and rounded palate. Subtle hints of cinnamon, onion, and bamboo add a refreshing touch, like the soft light filtering through the morning mist in the forest. The finish is long and lingering, with the tea and woody notes gently settling in, like a mountain breeze rustling through the treetops—rich and profound. Every sip is a tribute to the tranquility and freshness of the mountains, bringing warmth, peace, and a sense of nature, allowing the drinker to experience the spirit and terroir of Taiwan's mountains.
Ingredients
The Story
Made with locally grown wheat and rice from Taiwan, this spirit boasts a smooth and robust core. It blends the delicate aroma of handcrafted tea leaves with the traditional spirit spirit of juniper berries, creating a uniquely Taiwanese herbal character.
This blend of carefully selected natural essences from Japanese cedar and acacia trees encapsulates the spirit of Taiwan's high mountains, releasing a rich and layered woody aroma. It is complemented by the sweet spiciness of cinnamon, the wild spiciness of wild onion, and the fresh scent of bamboo, creating layers of flavor transitions reminiscent of lingering mountain mist. The smooth, full-bodied palate, infused with delicate forest notes, offers a new interpretation that is both smooth and full of depth.

Flavor Profile
The high-mountain gin exudes a refined woody aroma of cedar and acacia, intertwined with juniper berries and tea notes, resulting in a smooth and rounded palate. Subtle hints of cinnamon, onion, and bamboo add a refreshing touch. The finish is long and lingering, like a gentle morning breeze rustling through the treetops, rich and profound, evoking the tranquility and freshness of Taiwan's high mountains.
Aroma
The aroma of juniper berries is refreshing, with woody notes of cedar and acacia, and subtle hints of tea and bamboo leaves.
Taste
Smooth and rounded, with distinct layers of cinnamon spice and wild onion.
Finish
Long and refreshing, like a morning breeze rustling through the forest on a high mountain, warm and comforting.

Best Served with...
The woody aroma of smoked duck breast resonates deeply with the cedar and acacia in the wine, while the sweet and sour apple sauce gently lifts the spiciness of cinnamon and onion, highlighting the roundness of tea and bamboo leaves. The overall experience is like a morning breeze in the mountains, deep and warm, creating a tranquil and comforting feeling on the palate, reminiscent of a high-altitude forest.
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